Skip to main content



Let's Talk About: Udon Noodles in Jasmine Tea Broth!

Sunday through Thursday I work. Graveyard. In Customer Service. It's emotionally draining, so I don't have a lot of time (or energy) to get a meal on the table. (Let's be real! Clerks got it right when they said, "This job would be great if it wasn't for the customers." I know some of you are with me on this one.) 

I'm going to be honest. A lot of times I'm just flying by the seat of my pants and praying that the meat won't take forever to thaw. Meal planning? What's that? The only time I think ahead about a meal is Saturday dinner, which is usually something that I crave all week and decide on Friday night would be an excellent meal.
Let Me Finish Reading
So, let's just say that meatless Mondays made a stunning comeback this week when I forgot to pull something out to thaw on Sunday before I went to work. 

One thing that I've learned about broths and stocks is taste, taste, taste. Since broths and stocks are the base for so many recipes,…

Latest Posts

All By Myself (with Tea)!

Let's Talk About: Beef Biryani

All By Myself (with Rice)!

Baked Macaroni and Cheese