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Let's Talk About: Udon Noodles in Jasmine Tea Broth!

Sunday through Thursday I work. Graveyard. In Customer Service. It's emotionally draining, so I don't have a lot of time (or energy) to get a meal on the table. (Let's be real! Clerks got it right when they said, "This job would be great if it wasn't for the customers." I know some of you are with me on this one.) 

I'm going to be honest. A lot of times I'm just flying by the seat of my pants and praying that the meat won't take forever to thaw. Meal planning? What's that? The only time I think ahead about a meal is Saturday dinner, which is usually something that I crave all week and decide on Friday night would be an excellent meal.
Let Me Finish Reading
So, let's just say that meatless Mondays made a stunning comeback this week when I forgot to pull something out to thaw on Sunday before I went to work. 



One thing that I've learned about broths and stocks is taste, taste, taste. Since broths and stocks are the base for so many recipes,…

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